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What's on your mind for dinner, cow brains?


First, a warning: This article may be considered extremely gross or nauseating by some readers. It's about where red meat actually comes from and the mental distortions maintained by people who eat large quantities of animal products. So, a courtesy warning: If you're easily sickened by talk of meat...


Eating red meat nearly doubles risk of breast cancer

(NewsTarget) Women who eat more than 1.5 servings of red meat per day are nearly twice as likely to develop hormone-related breast cancer compared to women who eat fewer than three servings per week, according to a new Harvard study. Researchers from Harvard Medical School examined records from...

The real reason why processed meats are so dangerous to your health

Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...

Do U Eat This?

Click the salami if you dare!

Health: Behind the scenes: Mystery meat macrophotography and covert Wal-Mart shopping
Yesterday I posted shocking macrophotography pictures of processed meat products. Since then, over a quarter of a million people have viewed the photos in the first 24...

Articles reprinted with permission of Mike Adams, the Health Ranger. Founder of www.newstarget.com






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The meat you eat. You know what it is in your meat?


You may soon be eating cloned meat and not know it!Submissions are currently being put to the FDA in the US to allow the cloning of cattle. A final ruling has not been reached as yet but a comment from an FDA toxicologist indicates that if they consider cloned meat to be safe they will not require it to be labeled as cloned meat when sold to the consumer. Kristen Philipkoski has researched this subject and written an article about it for wired news. For the article click here.

Dangerous Chemicals in Meat

Numerous other potentially hazardous chemicals, of which consumers are generally unaware, are present in meat and meat products. In their book Poisons in Your Body, Gary and Steven Null give us an inside look at the latest gimmicks used in the corporate-owned animal factories. "The animals are kept alive and fattened by the continuous administration of tranquilizers, hormones, antibiotics, and 2,700 other drugs," They write. "The process starts even before birth and continues long after death. Although these drugs will still be present in the meat when you eat it, the law does not require that they be listed on the

One of these chemicals is diethylstilbestrol (DES), a growth hormone that has been used in the U.S. for the last twenty years despite studies that have shown it to be carcinogenic. Banned as a serious health hazard in thirty-two countries, it continues to be used by the U.S. meat industry, possibly because the FDA estimates it saves meat producers more than $500 million annually.

Because of the filthy, overcrowded conditions forced upon animals by the livestock industry, vast amounts of antibiotics must be used. But such rampant use of antibiotics naturally creates antibiotic - resistant bacteria that are passed on to those who eat the meat. The FDA estimates that penicillin and tetracycline save the meat industry $1.9 billion a year, giving them sufficient reason to overlook the potential health hazards.

Diseases in Meat

In addition to dangerous chemicals, meat often carries diseases from the animals themselves. Crammed together in unclean conditions, force-fed, and inhumanely treated, animals destined for slaughter contract many more diseases than they ordinarily would. Meat inspectors attempt to filter out unacceptable meats, but because of pressures from the industry and lack of sufficient time for examination, much of what passes is far less wholesome than the meat purchaser realizes.

The USDA has even been found to be lax in enforcing its own low standards. In its capacity of overseeing federal regulatory agencies, the U.S General Accounting Office cited the USDA for failure to correct various violations by slaughterhouses. Carcasses contaminated with rodent feces, cockroaches, and rust were found in meat-packing companies such as Swift, Armour, and Carnation.10 Some inspectors rationalize the laxity, explaining that if regulations were enforced, no meat-packers would remain open for business.

How many diseases can be transmitted to humans from animals? As early as 1905 the USDA was saying that over 100 diseases could be contacted by humans eating the flesh or products of animals. Now the number is in the thousands. Salmonella food poisoning. Brucellosis, trichinosis, toxoplasmosis, ptomaine poisoning, E coli bacteria are some of these. Histoplasmosis, present in bird waste, is a special health hazard near factory farms' water supply.

One case in point is the Mad Cows' Disease created by the feeding of sheep brains to cows in Commonwealth countries. Sixty Minutes did a report on the protein molecules of Mad Cows' Disease cows which are ending up in bone meal and animal feed. These proteins survive even radiation treatment. J Ritchey has spoken of the E Coli bacteria's survival in wet dish rags for several weeks. E Coli bacteria are picked up from counter tops on which animal products have been laid.

We are in the midst of a food safety crisis in America. Currently the U.S. Department of Agriculture (USDA) estimates that 4,000 deaths, over 500,000 hospitalizations and some nine million illnesses are attributable to contaminated meat and poultry. We are at a cross roads in food safety. It is no longer safe to trust in USDA stamped meat. Consumers should beware, and consider other sources to assure their own food safety.

Some 40 billion pounds a year of slaughter-house wastes like blood, heads, stomachs, intestines, spinal cords, grease, feathers, and bones, as well as the remains of millions of euthanized cats and dogs passed along by animal shelters and veterinarians, are rendered annually into livestock feed...turning cattle and hogs from herbivores into carnivores. In other words, cannibals!
Some 250 rendering plants nation-wide process 100 million pounds of animal carcasses daily. The city of Los Angeles alone sends 200 tons of euthanized cats and dogs a month for rendering. This so called "food enhancer" is then shipped to poultry ranches, cattle feed-lots, dairy and hog farms, fish-feed plants and pet food manufacturers where it is mixed with other ingredients to feed to animals, who in turn, will be eaten by humans. Food production through this kind of waste management may be economical, but it has become a re-cycling, toxic waste nightmare. And the reason for which animals get sick as in the case of the world wide known Mad cow disease.

Mad Cow Disease... some important points...

Mad Cow Disease, also known as Bovine spongiform encephalopathy (BSE) is a progressive neurological disorder of cattle that results from infection by an unconventional transmissible agent. Through the end of November 2003, more than 183,000 cases of BSE were confirmed in the United Kingdom alone in more than 35,000 herds. The BSE epidemic in the United Kingdom peaked in January 1993 at almost 1,000 new cases per week. The outbreak may have resulted from the feeding of scrapie-containing sheep meat-and-bone meal to cattle. There is strong evidence and general agreement that the outbreak was amplified by feeding rendered bovine meat-and-bone meal to young calves. The nature of the transmissible agent is unknown. Currently, the most accepted theory is that the agent is a modified form of a normal cell surface component known as prion protein. The pathogenic form of the protein is both less soluble and more resistant to enzyme degradation than the normal form. 19(October 21, 2004 Source: Centers for Disease Control and Prevention) 


1.) MAD COW, SCRAPIE and CJD are mutations of a cannibal disease. A mammal gets it by eating the infected flesh of another mammal, although corneal transplants and pituitary injections also carry it.

2.) US/Brit Sheep were infected simultaneously back in the 70s. In both countries, sheep's dead bodies were turned into protein powder and fed to cows. Britain banned 'death kibble' in '88. It's still 100% legal in USA.

3.) MAD COW causes NO ANTIBODY RESPONSE. When infection enters any body, human or animal, the victim's immune system shows no sign of fighting the infection as it does with bacteria, germs and viruses which means the mammal's immune system can neither detect nor fight it nor can scientists use the antibody-search method to see if someone is sick, as we do with AIDS.

4.) CJD disease takes 10-50 years to eat away the human brain. In COWS, death strikes as early as one year after exposure, as late as 8.

5. ) Mad-cow causes a genetic mutation which is transmissible so if you have it and are starting a family all your children will have it. Sheep and cows pass it to offspring, too and chickens to their eggs. If it weren't transmissible, why for decades had the FDA has demanded that all donors to the blood supply answer the question 'has anyone in your family died of Cruetzfeldt-Jacob?' The disease is l00% inherited and one drop of blood of a descendant of a CJD victims can infect all your descendents down through time.

6.) No scientist can tell if a cow or human is in an incubating phase. Except for brain biopsies, there are no tests, no genetic markers. Prions are not reliably found in urine. You can see prions in brain tissue but you cannot open the skull of a live mammal to scoop them out. If a cow whose milk you are drinking has it, her calf, sent to be a veal chop last Winter, had it when you ate him. An older cow may fall over dead with it, but meanwhile her sick, offspring are long gone to human tables. The long incubation period means the farmer can't see that the animal is ill.

7.) Mad-Cow is killing faster and faster. It was once thought humans could incubate the disease for up to five decades without going into the final, dementia stage but lately Brit teens have been dying of it so it appears Mad-Cow prions evolve the way everything else does. The mutation is toward legs.

8.) The only way for a farmer to find the disease in his herd is via a 500$ autopsy. Farmers prefer selling the corpse to a rendering factory for $l00 profit, a practice still legal in the America at this time of writing.

9.) Mad Cow prions can't be killed the way we fought the plague or fight cholera epidemics, or Ebola, by burning bodies. It is passed on via 'prions', proteins that degrade at 800 fahrenheit, way above the temperature that would reduce them to ash. What is more, burning is a bad idea, as prion molecules go up in the smoke, airborne and fall back on the land. As they were never alive, they do not die. These zombie molecules just wait for the next set of munching teeth. As Britain is considering burning 5 million cows soon, loosing the prions like some ghostly stampede in the sky, the air and water there may soon be contaminated. Cancel your Summer trip. The place will soon be a giant science experiment.

10.) Though Mad-Cow attacks brains, it's thought to be in every part of the cow, his flesh, blood, urine. The contamination cannot be removed by cooking or powdering him.

11.) USA has had thousands of 'downer' cows (dying mysteriously) since l981. Dr. Richard Marsh, a virologist on the Veterinary staff at the University of Wisconsin at Madison, stated that he had seen 100 cases of BSE in America, between 1981 and 1989. If the bug entered US beef 15 years ago and has been multiplying ever since, a million cows could be infected.

12.) MAD-COW mortality figures hide behind the skirts of Alzheimer's. Some U.S. doctors know the truth yet haven't blown whistles. Pittsburgh Veterans hospital autopsied 53 sequential Alzheimer's victims. Sampling 1 showed 5.5% had died of Mad-Cow, sampling #2 that 6.3 Percent died of Mad-Cow. Alzheimer's death tolls are doubling and tripling, not characteristic of a genetic disease ergo the shadowy presence of another PROBABLE CAUSE.

13.) No lab in USA will do a Mad-cow autopsy as the prion cannot be burned out, sterilized afterwards so on all our death certificates, officially, we're going to die of you guessed it, ALZHEIMER's and the cows? They're downers. That's all.

Since beef and sheep farmers have been sending 'downer' livestock to rendering factories to be made into 'protein powder' for livestock for the last 26 years, Mad Cow prions could be in every ounce of meat, milk, pork, chicken, egg, cheese, or butter you have eaten since l970 and in every bite you eat today

There are no official figures given for the US. That someone wants to hide the problem, let a tidal wave of CJD deaths be ascribed to Alzheimer's to bolster a troubled economy at the expense of its people might be inferred from U.S. official silence.

“USDA insider reveals the truth: mad cow disease is epidemic, USDA labs fraudulently cover up test results”

This is one of the most important stories on mad cow disease to come out yet. In my opinion the USDA is engaged in a massive coverup of mad cow disease. They accomplish this by using a bogus laboratory that routinely determines all cow brain samples to be "negative" for mad cow disease, even when they are positive. This lab, called the National Veterinary Services Laboratories, is extremely secretive and has refused to release test results to veterinarians. The situation is so bad that veterinarians call the USDA's mad cow surveillance program, "a laughing matter."

But here's where it gets interesting: the coverup is so deep and so dangerous that a USDA insider spoke to United Press International about what's really happening there. He said, "Most agency veterinarians know mad cow is prevalent and epidemic (in U.S. herds). We're not talking about one or two cases." This quote should be downright shocking. It's yet more insider evidence that the USDA has long been engaged in a massive coverup designed to protect the beef industry, not consumers.

It gets better: "The USDA has such a cohesive relationship with industry ...that it wants to protect the $70 billion beef industry more than consumers," the veterinarian said. Exactly! That's what I've been saying here all along. The USDA is a highly corrupt organization, and it is clearly working to protect the industry at the cost of public health. A thorough look at the agency's behaviors leaves no doubt. the FDA and USDA, the financial interests of private industry always come first, and public safety always comes last.
In my opinion, you can choose to trust these underground research and information, or you can choose to keep believing what your government and the media/news tells you. That by the way is totally manipulated by the time its get to you, while in the mean time you are paying with your health.

So here's how the USDA manages to hoodwink the entire country on mad cow disease. First, they limit mad cow testing to make sure there's hardly any chance of finding it. Second, they control all the tests and rig them to make sure they produce negative results. Third, any case of mad cow disease that manages to slip through this deception is retroactively modified -- records are fraudulently edited to classify the cow as a "downer" cow, which is exactly what happened with the case of mad cow disease found in Oregon (the USDA threatened a meat inspector and forced him to alter the records of the cow, but three witnesses say the cow walked right off the truck, so it obviously wasn't a downer cow).

Meanwhile, the USDA proudly announces to the U.S. public that the nation's beef is entirely safe. Mad cow disease doesn't exist in the U.S., they say, and people should keep on buying and eating red meat.
It's all a lie, of course. Mad cow is "epidemic" according go the USDA insider mentioned here. The lab results are fraudulent. The cover-up is swift. That's the USDA in action, which demonstrates that when it comes to government agencies like

What we're really looking at here is an unprecedented public health scandal, one that's eventually going to break wide open and expose these agencies for their criminal actions. The people in charge at the USDA and FDA should be imprisoned, not left to control the safety of foods and medicine.

 Take care of your body. It's the only place you have to live.
Rohn, Jim   

Essential Vitamins for Women & Children. In our fast-paced society, where our diets lack essential nutrients, it is very important to make sure that we provide our bodies with nutrients, that are essential to our health and general well being. Women & Children, have especial needs.


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